Iceberg Wedges with Ranch Dressing

• 1/2 teaspoon dry mustard
• 1 finely minced garlic clove
• salt and freshly ground pepper to taste
• 2 cups buttermilk
• 2 tablespoons mayonnaise
• 1 teaspoon cider vinegar
• 1/2 teaspoon fresh thyme leaves
• 1 tablespoon snipped fresh chives
• 1 large head iceberg lettuce, cut into six wedges
• Grated carrot for garnish

1. In a bowl whisk together the dressing ingredients.
2. Arrange Iceberg wedges on a serving plate and before serving, drizzle with the dressing and sprinkle with grated carrot

dry mustard, garlic, salt, buttermilk, mayonnaise, cider vinegar, thyme, fresh chives, head iceberg lettuce, carrot

Taken from www.foodnetwork.com/recipes/iceberg-wedges-with-ranch-dressing.html (may not work)