Turkey In The Strudel Recipe

• 1/2 med. size head cabbage, shredded fine
• 2 1/2 c. finely minced cooked turkey
• 1/4 c. raisins
• 2/3 c. mayonnaise
• 2 teaspoon curry pwdr
• 2 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon lemon pepper

1. 1.
2. Boil cabbage 5 min or possibly till just tender.
3. Drain and cold.
4. 2.
5. Heat oven to 350 degrees.
6. 3.
7. Mix remaining filling ingredients in a bowl.
8. Stir in cabbage.
9. 4.
10. Place on sheet phyllo on ungreased cookie sheet (cover remaining with plastic wrap to keep from drying out).
11. Brush with melted butter.
12. Repeat with 3 more sheets phyllo.
13. Place another sheet crosswise on the buttered sheets.
14. Brush with butter.
15. Top with remaining sheets, brushing each with butter.
16. 5.
17. Spoon filling onto middle of top sheet.
18. Shape into a 7" round.
19. Bring all sheets up over filling.
20. Brush with butter.
21. 6.
22. Bake 50 min or possibly till golden.
23. Cut in wedges to serve.
24. Per serving 459 calories, 22 g pro, 25 g car, 31 g fat, 648 mg sod.

head cabbage, turkey, raisins, mayonnaise, curry pwdr, cornstarch, salt, lemon pepper

Taken from cookeatshare.com/recipes/turkey-in-the-strudel-21546 (may not work)