Creamy Caesar Mashed Potatoes

• 1 lb. (450 g) Yukon gold potatoes (about 3), peeled, cut into chunks
• 1/4 cup Kraft Creamy Caesar Dressing
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese
• 2 Tbsp. milk

1. Cook potatoes in boiling water in saucepan 20 min.
2. or until tender.
3. Drain potatoes; return to pan.
4. Add remaining ingredients; mash until smooth.

gold potatoes, caesar dressing, cheese, milk

Taken from www.kraftrecipes.com/recipes/creamy-caesar-mashed-potatoes-179260.aspx (may not work)