Grits Casserole

• 4 cups milk
• 1 each garlic cheese roll
• 1 cup grits
• 2 large eggs well beaten
• 1/2 cup butter or margarine
• 1/2 cup cheese grated

1. Bring 3 1/2 cup milk to boiling in medium saucepan.
2. Gradually stir in grits.
3. Cook over medium heat, stirring constantly, until thick (about 10 minutes).
4. Remove from heat.
5. Add butter and garlic cheese; stir until melted.
6. Stir in eggs and remaining milk.
7. Pour into 2 quart casserole.
8. Bake in preheated 375F (190C) oven uncovered for 30 minutes.
9. Sprinkle grated cheese over top.
10. Bake 15 minutes longer.

milk, garlic cheese roll, grits, eggs, butter

Taken from recipeland.com/recipe/v/grits-casserole-37008 (may not work)