Blueberry Cream Cheese Ice Cream

• 80 grams Cream cheese
• 120 grams Yogurt
• 30 grams Heavy cream
• 35 grams Blueberry jam
• 5 grams Honey (if it isn't sweet enough)

1. Bring the cream cheese to room temperature.
2. If you are in a hurry, microwave it (30 seconds).
3. When it is soft, mix well with the jam.
4. Add heavy cream (you don't need to whip it) and yoghurt, and taste it.
5. If it isn't sweet enough, add honey.
6. Freeze it for around 3 hours, and it's done.
7. You don't need to mix it while it's freezing!

cream cheese, yogurt, heavy cream, honey

Taken from cookpad.com/us/recipes/147809-blueberry-cream-cheese-ice-cream (may not work)