Old-Fashioned Spoon Bread

• 3 cups milk
• 1 cup yellow cornmeal
• 2 tablespoons Land O Lakes Butter, softened
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 Land O Lakes Eggs, separated
• 1/2 cup Land O Lakes Butter, softened
• 2 tablespoons maple syrup
• 1/8 teaspoon ground cinnamon

1. Heat oven to 350F.
2. Combine 2 cups milk and cornmeal in 2-quart saucepan.
3. Cook over medium heat, stirring constantly, 8-11 minutes or until all milk is absorbed and mixture is of cooked cereal consistency.
4. Remove from heat.
5. Add 2 tablespoons butter, baking powder and salt; stir until well mixed and butter is melted.
6. Beat in egg yolks and remaining milk with whisk until smooth.
7. Transfer to bowl; set aside.
8. Beat egg whites in another bowl at high speed, scraping bowl often, 1-2 minutes or until stiff peaks form.
9. Gently stir into cornmeal mixture until smooth and no lumps remain.
10. Carefully pour into 2-quart greased casserole.
11. Bake 40-50 minutes or until golden brown and top springs back when touched lightly in center.
12. Stir together all maple butter ingredients in bowl; serve with warm spoon bread.

milk, yellow cornmeal, butter, baking powder, salt, o lakes eggs, butter, maple syrup, ground cinnamon

Taken from www.landolakes.com/recipe/1994/old-fashioned-spoon-bread (may not work)