Sweet Red Pepper and Feta Bruschetta

• 1 loaf (1 lb.) French bread, cut into 24 slices
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 1 jar (7 oz.) roasted red peppers, drained, chopped
• 1 pkg. (4 oz.) KRAFT Natural Feta Cheese Crumbles
• 1/2 tsp. dried oregano leaves
• 4 fresh basil leaves, cut into ribbons
• dash crushed red pepper

1. Preheat broiler.
2. Lightly brush both sides of bread slices with half of the dressing.
3. Place in single layer on baking sheet.
4. Broil 2 to 3 min.
5. on each side or until lightly toasted on both sides.
6. Set aside.
7. Mix peppers, cheese, oregano, basil, crushed red pepper and remaining 2 Tbsp.
8. vinaigrette until well blended.
9. Spoon evenly onto toast slices just before serving.

bread, dressing, red peppers, crumbles, oregano, fresh basil, red pepper

Taken from www.kraftrecipes.com/recipes/sweet-red-pepper-feta-bruschetta-105229.aspx (may not work)