Savory Rice Pilaf

• 2 cups long grain white rice
• 1 tablespoon olive oil
• 4 cups chicken stock
• 12 cup apple juice
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 teaspoons lemon juice
• 12 teaspoon dried thyme

1. In a large saucepan, combine the rice and oil.
2. Stir over medium heat until the rice is golden brown, about 5 minutes.
3. Add the stock, apple juice, onions, garlic, lemon juice and thyme.
4. Bring to a boil.
5. Reduce heat to low, cover the pan, and simmer until all the liquid has been absorbed and the rice is tender, about 20 minutes.
6. Fluff with a fork before serving.

long grain white rice, olive oil, chicken stock, apple juice, onion, garlic, lemon juice, thyme

Taken from www.food.com/recipe/savory-rice-pilaf-445081 (may not work)