San Diego Fruit Bowl Recipe

• 1 (13 1/4 ounce.) can pineapple tidbits
• 2 (11 ounce.) cans mandarin oranges
• 1 c. grapes, halved
• 2-3 bananas
• 1 pt. fresh strawberries
• 3 tbsp. lemon juice
• 1/4 teaspoon almond flavoring
• 1 (22 ounce.) can peach pie filling

1. Add in any other fruits in season - melons.
2. Drain canned fruits.
3. Combine with fresh fruit.
4. Mix lemon juice and almond flavoring with pie filling, stir in fruit and refrigerate3 to 4 hrs.
5. Serve in a crystal bowl.
6. Garnish with mint.
7. Serves 8.
8. Good for 2 days.

pineapple tidbits, mandarin oranges, grapes, bananas, fresh strawberries, lemon juice, almond flavoring, peach pie filling

Taken from cookeatshare.com/recipes/san-diego-fruit-bowl-16210 (may not work)