Amazing Light Whole Wheat Blueberry Pancakes

• 1 13 cups whole wheat pastry flour
• 12 teaspoon baking soda
• 14 teaspoon salt
• 1 12 teaspoons baking powder
• 1 large egg
• 1 cup skim milk
• 1 tablespoon vegetable oil
• 12 cup nonfat yogurt
• 12 cup blueberries (or fruit of your choice)

1. Sift dry ingredients into a large mixing bowl.
2. In a separate bowl, whisk the egg, milk, oil and yogurt together well, then add to dry ingredients.
3. Stir until just combined then fold in blueberries.
4. Fry pancakes on a hot oiled pan or griddle on medium high heat, wait until top is filled with bubbles to turn, turning once.
5. Makes 6 pancakes.

whole wheat pastry flour, baking soda, salt, baking powder, egg, milk, vegetable oil, nonfat yogurt, blueberries

Taken from www.food.com/recipe/amazing-light-whole-wheat-blueberry-pancakes-357968 (may not work)