Twice Baked Jalapeno Ham Potatoes

• 4 large baked potatoes (baked at 350 for 1 1/2 hours)
• 2 tablespoons margarine
• 12 cup of diced ham
• 12 cup jalapeno jack cheese (shredded)
• 1 (8 ounce) package low-fat sour cream
• 12 teaspoon garlic salt
• 14 teaspoon pepper
• 14 cup milk (optional)
• 1 (4 ounce) canof chopped green chilies (drained) (optional)

1. Scoop out inside of potato, leaving a shell.
2. Mix remaining ingredients together,except cheese.
3. You may add green chilies if you like.
4. If potato mixture is too thick, you may add milk.
5. Fill shell with potato mixture.
6. Sprinkle with cheese and bake at 350F for 10 minutes until cheese is melted.
7. Serve!

potatoes, margarine, ham, jack cheese, sour cream, garlic salt, pepper, milk, green chilies

Taken from www.food.com/recipe/twice-baked-jalapeno-ham-potatoes-29695 (may not work)