Spicy Curry Sirloin Lamb Steaks with Cucumber Raita

• 8 ounces yogurt plain, low fat
• 13 cup cucumbers peeled, seeded, diced
• 2 tablespoons mint leaves chopped
• 1 tablespoon mayonnaise
• 2 teaspoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon garlic minced
• 4 each lamb shoulder chops

1. Heat grill.
2. Combine all ingredients in medium bowl.
3. Cover and ref rigerate 30 minutes.
4. Generously press curry seasoning over both sides of steaks.
5. Grill steaks over medium-hot heat 2 to 3 minutes per side for Serve with Cucumber Raita.

yogurt plain, cucumbers, mint, mayonnaise, lime juice, salt, garlic, lamb shoulder chops

Taken from recipeland.com/recipe/v/spicy-curry-sirloin-lamb-steaks-40938 (may not work)