Kapusniak Ze Swiezej Kapusty (Cabbage Soup)

• 3/4 pound pork lean, cut into small pieces
• 1 tablespoon butter, unsalted
• 1 x beef stock 10.5 ounce can
• 1 each soup, tomato can
• 2 each water coup cans full
• 4 cups cabbage shredded
• 1/2 cup onions chopped
• 2 teaspoons salt
• 1/2 teaspoon paprika
• 1 each bay leaves
• 1 tablespoon sherry
• 1 x sour cream

1. Brown pork in butter.
2. Add remaining ingredients except sour cream.
3. Cover; cook over low heat--30 minutes stir often.
4. Serve with spoonsfull of sour cream.

pork lean, butter, beef, tomato, water coup, cabbage, onions, salt, paprika, bay leaves, sherry, sour cream

Taken from recipeland.com/recipe/v/kapusniak-ze-swiezej-kapusty-ca-34297 (may not work)