Mexi-Chicken

• 2 whole Chicken Breasts
• 1 teaspoon Garlic Salt
• 1 teaspoon Chili Powder
• 1 teaspoon Cumin
• 1 bunch Cilantro
• 1 whole Tomato
• 1/2 whole Sweet Onion
• 1 whole Avocado
• 2 whole Lime

1. Rub chicken with the spices.
2. Brush with olive oil, if desired.
3. Grill or broil until cooked through, about 10-15 minutes, turning once.
4. Let chicken rest about 5 minutes.
5. Chop the cilantro and tomato.
6. Mince the onion into fine pieces.
7. Chop the avocado into bite-size pieces.
8. In a small bowl, squeeze the juice of one of the limes over the avocado pieces and stir well to coat.
9. Combine all veggies together in a large bowl.
10. Shred the chicken with a fork.
11. Add chicken to the veggies and stir to mix ingredients.
12. Squeeze the remaining lime on top.
13. Add additional seasonings, if desired.
14. Serve on top of grilled corn tortillas or with rice and beans.
15. Notes: This recipe can be easily personalized.
16. I listed the basic ingredients in basic quantities, but you can use more or less of each, depending on your personal tastes.
17. Same goes for quantity.

chicken breasts, garlic, chili powder, cumin, cilantro, tomato, sweet onion, avocado, lime

Taken from tastykitchen.com/recipes/main-courses/mexi-chicken/ (may not work)