Apple-Cinnamon Muffins

• 12 cup all-purpose flour
• 12 cup soy flour
• 12 cup sugar
• 1 tablespoon baking powder
• 12 teaspoon salt
• 12 teaspoon ground cinnamon
• 2 eggs
• 1 cup applesauce
• 14 cup vegetable oil
• 14 cup of miniature red cinnamon candies

1. Heat oven to 375 degrees F.
2. Generously grease muffin pan or line with paper baking cups.
3. In large bowl combine all-purpose flour, soy flour, sugar, baking powder, salt and cinnamon; set aside.
4. In medium bowl, combine eggs, applesauce and oil.
5. Stir liquids into flour mixture just until dry ingredients are moistened.
6. Gently, but quickly, stir in cinnamon candies.
7. Fill muffin cups 2/3 to 3/4-full.
8. Bake 20 minutes or until toothpick inserted in center comes out clean.
9. Cool on wire rack 5 minutes; remove muffins from pan to cool completely.

flour, soy flour, sugar, baking powder, salt, ground cinnamon, eggs, applesauce, vegetable oil

Taken from www.food.com/recipe/apple-cinnamon-muffins-50851 (may not work)