Thumbprints

• 34 cup butter
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 12 cup cornstarch
• 12 cup confectioners' sugar
• 1 cup flour
• high-pectin jelly, such as rosehip,plum,quince or currant

1. Cut butter into bowl.
2. Add vanilla and almond extract.
3. Add cornstarch, sugar and flour.
4. Mix together.
5. Make tablespoon-sized balls of dough.
6. Place on lightly greased cookie sheet, flatten each ball a bit and make a small dent in each with your thumb of forefinger.
7. Put a 1/4- 1/2 t jelly in each dent.
8. Bake at 325* for 15-20 mins or until golden brown at edges.
9. Cool on rack, store in airtight container.

butter, vanilla, almond, cornstarch, sugar, flour, currant

Taken from www.food.com/recipe/thumbprints-106508 (may not work)