Simple Chicken and Corn Chowder

• 1 tablespoon butter
• 3 tablespoons chopped onions
• 1 stalk celery, diced
• 1 (15 ounce) can cream-style corn
• 1 14 cups milk
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 dash black pepper

1. Saute the onion and celery in the butter until softened.
2. Add the remaining ingredients.
3. Do not add any salt, it's not needed.
4. Heat, stirring occasionally, until hot but do not boil.

butter, onions, celery, creamstyle, milk, cream of chicken soup, black pepper

Taken from www.food.com/recipe/simple-chicken-and-corn-chowder-100606 (may not work)