Wild Mushroom Soup

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large onion, finely diced
• 2 tablespoons minced garlic
• 10 roma tomatoes, peeled,seeded then chopped
• 1 lb fresh shiitake mushroom, stemmed removed,sliced
• 12 lb fresh button mushroom, sliced
• 3 tablespoons flour
• 1 12 packages Lipton Recipe Secrets savory herb with garlic soup mix
• 1 tablespoon flat leaf parsley, chopped
• 1 teaspoon fresh thyme, minced
• 1 teaspoon fresh rosemary, minced
• 1 -1 12 cup white wine
• salt and pepper

1. Saute the onion and garlic in a large stock pan.
2. Add tomatoes and mushrooms and saute 5 minutes.
3. Add flour and cook 3 minutes.
4. Add stock and herbs and bring to a boil.
5. Reduce heat to a simmer.
6. Add salt and pepper to taste.
7. Add wine, beginning with one cup and tasting.
8. Add additional 1/2 cup wine if needed.
9. Simmer 20 minutes.

olive oil, butter, onion, garlic, roma tomatoes, fresh shiitake mushroom, button mushroom, flour, recipe secrets savory, flat leaf parsley, fresh thyme, fresh rosemary, white wine, salt

Taken from www.food.com/recipe/wild-mushroom-soup-61428 (may not work)