Baked Apples With a Twist

• 4 Apples
• 8 tsp Muscat liqueur
• 4 tsp Brown sugar
• 2 Mars bars

1. Preheat oven to 180C.
2. Core apples and add half a Mars Bar into the core.
3. Wrap each apple in alfoil and add 2 tbsp of liqueur and 1 tbsp of brown sugar to each apple.
4. Wrap each apple tightly in the alfoil.
5. Place in oven for 20 minutes.
6. Remove apples from foil and serve with ice cream and cinnamon.

apples, liqueur, brown sugar

Taken from cookpad.com/us/recipes/330473-baked-apples-with-a-twist (may not work)