Raw Onion Relish
- 3 medium-sized onions, preferably red
- 1 green chili, seeded and sliced (optional)
- Juice of 1/2 lemon, or 2 teaspoons cider vinegar
- Kosher salt to taste
- 1.
- Peel onions, and cut them in thin slices.
- Separate the shreds, and wash them in several changes of cold water, squeezing them slightly.
- Be careful not to squeeze the shreds too hard, or you may crush them.
- Put them in a bowl, add chili, and sprinkle them with lemon juice or vinegar, and salt.
- Toss.
- Serve immediately.
onions, green chili, lemon, kosher salt
Taken from www.epicurious.com/recipes/food/views/raw-onion-relish-104218 (may not work)