Flourless Oatmeal Blueberry Pancakes

• 2 cups quick cooking oats
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup honey
• 4 egg whites
• 1/4 cup milk
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries or frozen blueberries

1. Combine oats, cinnamon, baking powder, and salt in a bowl. Set aside. Mix honey, egg whites, milk, coconut oil, vanilla extract in a separately bowl. Stir the oat mixture into the egg mixture and mix well.
2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and top with blueberries. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.

cooking oats, ground cinnamon, baking powder, salt, honey, egg whites, milk, coconut oil, vanilla, fresh blueberries

Taken from www.allrecipes.com/recipe/201176/flourless-oatmeal-blueberry-pancakes/ (may not work)