PHILADELPHIA-Banana Split Cheesecake Parfaits

• 2 tubs (8 oz. each) PHILADELPHIA Strawberry Cream Cheese Spread
• 2 cups thawed COOL WHIP Whipped Topping
• 1 large banana, thinly sliced
• 1/3 cup hot fudge ice cream topping
• 1/3 cup PLANTERS COCKTAIL Peanuts, chopped
• 12 maraschino cherries

1. Mix cream cheese spread and COOL WHIP until blended; spoon into resealable plastic bag.
2. Cut piece off one bottom corner of bag; use to pipe about 1/4 cup cream cheese mixture into each of 12 (4-oz.)
3. ramekins.
4. Top with remaining ingredients.

tubs, banana, peanuts, maraschino cherries

Taken from www.kraftrecipes.com/recipes/philadelphia-banana-split-cheesecake-parfaits-168227.aspx (may not work)