Vanilla Ice Cream

  1. Pour all ingredients into freezer container.
  2. Never fill more than 3/4 full.
  3. For variations: Add 2 cups of fresh or frozen fruit of your choice.
  4. Add enough milk to fill container to 3/4 full.

milk, gallon sweet milk, sugar, vanilla flavoring

Taken from www.food.com/recipe/vanilla-ice-cream-35686 (may not work)

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