Easy Meatloaf

• 1- 1/2 pound Ground Turkey Or Chuck
• 1 Egg
• 1/2 cups Bread Crumbs
• 1 teaspoon Water
• 1/2 cups Tomato Sauce
• 1 teaspoon Salt
• 1/2 cups Chopped Onion (optional)
• 3 Tablespoons Brown Sugar
• 1 Tablespoon Balsamic (or Red Wine) Vinegar
• 1 teaspoon Yellow Mustard
• 1 teaspoon Water
• 1/2 cups Tomato Sauce

1. Preheat oven to 325 degrees F.
2. In a large bowl, combine meat, egg, breadcrumbs, water, tomato sauce, salt, onions (optional), and any other add-ins that you would like.
3. Mix gently with a fork.
4. Place the meat in a greased loaf pan or a cookie sheet lined with parchment paper.
5. If you use the cookie sheet method, shape meat into a rectangle shape.
6. For the sauce, mix brown sugar, balsamic or red wine vinegar, yellow mustard, water and tomato sauce together in a small bowl.
7. Use less brown sugar if you want to cut down on the sweetness.
8. In a pinch, I have used ketchup on top.
9. Cover meatloaf with sauce.
10. Bake uncovered approximately 1 to 1 1/2 hours.
11. If you have a meat thermometer, it should read approximately 160 degrees F.
12. You can enjoy this meal with a bottle of Cabernet Sauvignon.

ground turkey, egg, bread crumbs, water, tomato sauce, salt, onion, brown sugar, vinegar, yellow mustard, water, tomato sauce

Taken from tastykitchen.com/recipes/main-courses/easy-meatloaf/ (may not work)