Apple and Scallion Sausage Patties

• 1 12 lbs ground pork
• 1 egg, beaten
• 4 -5 scallions, finely chopped
• 1 large tart apple, finely chopped
• 12 teaspoon salt
• 12 teaspoon black pepper
• 18 teaspoon cayenne
• 1 12 teaspoons ground sage
• 1 tablespoon honey

1. In a large bowl, with clean hands, mix all ingredients in a large bowl.
2. Form into 3/4" thick patties.
3. In a skillet over moderate heat, cook sausage patties until center is no longer pink.

ground pork, egg, scallions, tart apple, salt, black pepper, cayenne, ground sage, honey

Taken from www.food.com/recipe/apple-and-scallion-sausage-patties-152050 (may not work)