Flour & Oil Free Okara Cookies

• 100 grams Fresh okara
• 15 grams Cocoa powder
• 15 grams Skim milk
• 15 grams Soft brown sugar
• 10 grams Katakuriko

1. Preheat the oven to 180C.
2. Place all of the ingredients into a bowl and mix thoroughly with a spatula.
3. Knead it towards the end.
4. Roll up into bite-sized portions and flatten them out.
5. Bake in the oven for 20 minutes, flip the baking sheet around, and bake for an additional 5 minutes.
6. Cool on a rack and they are done.
7. This one's from "Mii Mama" She told me that they will be crispy if you leave them in the oven and let them harden .
8. I tried it too, and was able to make them crispy.
9. These are by "Mikku Mama" made They become crunchy when you roll them out thinly before baking.
10. If you want a chewy texture ( Proceed to Step 5).
11. Increase the baking time as necessary.
12. Keep an eye on it to avoid burning.
13. Then let cool in residual heat.

fresh okara, cocoa, milk, brown sugar, katakuriko

Taken from cookpad.com/us/recipes/147970-flour-oil-free-okara-cookies (may not work)