Portugese Kale Soup Recipe

• 2-3 bunches fresh kale (available all year at Bread & Circus)
• 1 pound linguica sausage
• 1 Chourica sausage (optional)
• 4 c. water
• 8-10 potatoes, peeled & cut into chunks
• 1 lg. can kidney beans
• 2 lg. cans cannelli beans (white kidney beans)
• Salt to taste

1. Note: Chourica comes 2 sausages to a package; you can freeze the second one.
2. Chop kale into bite-sized chunks.
3. Peel casing off sausage and crumble.
4. Place kale, sausage, water and potatoes in an 8 qt soup pot.
5. Bring to boil and then simmer till kale and potatoes are tender.
6. Takes about 20-30 min.
7. Add in the beans, including the liquid in the can when the soup is done.
8. Salt to taste.
9. This recipe may be halved.
10. Kale soup freezes very well.

fresh kale, sausage, sausage, water, potatoes, kidney beans, cannelli beans, salt

Taken from cookeatshare.com/recipes/portugese-kale-soup-54019 (may not work)