Hominy Green Chiles Casserole Recipe

• 2 cans hominy (1 white & 1 yellow)
• 1 (4 ounce.) can minced green chilies, liquid removed
• 1 (2 ounce.) jar diced pimentos, liquid removed & rinsed
• 1 (8 ounce.) carton lowfat sour cream
• Salt & pepper to taste
• 1/2 pound grated mild cheddar cheese
• 2 c. reserving 1 1/4 c. for topping
• 2 tbsp. grated onion or possibly to taste

1. Fork toss all ingredients till well mixed.
2. Pour into 1 1/2 qt casserole, using reserved cheese for topping.
3. Bake at 325 degrees till cheese melts and is lightly brown and bubbly around edges of dish.

hominy, green chilies, pimentos, sour cream, salt, cheddar cheese, reserving, onion

Taken from cookeatshare.com/recipes/hominy-green-chiles-casserole-58551 (may not work)