Ground Sausage Spaghetti

• 1 (16 ounce) package spaghetti
• 1 pound ground sausage
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 2 tablespoons margarine
• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can tomato sauce
• 1/2 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese, or more to taste
• 1/4 cup shredded mozzarella cheese, or more to taste

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
2. Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
3. Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.

ground sausage, onion, green bell pepper, margarine, tomatoes, tomato sauce, italian seasoning, parmesan cheese, mozzarella cheese

Taken from www.allrecipes.com/recipe/234636/ground-sausage-spaghetti/ (may not work)