Super Delicious!! Pork & Daikon Simmer

• 200 grams Pork, thinly cut (off-cuts)
• 1/2 Daikon radish
• 1 piece Ginger
• 2 tbsp each Sake and mirin
• 1 1/2 tbsp Sugar
• 2 1/2 tbsp Soy sauce

1. Cut the pork into bite-sized pieces.
2. Wash the daikon and cut into 2 - 3 cm pieces, then cut in half.
3. Mince the ginger and combine with the ingredients.
4. Heat 1 to 2 tablespoons of vegetable oil (not listed) in a pot, then cook the ginger.
5. Add the pork and cook on high heat.
6. Once the meat changes color.
7. add the daikon and cook until golden brown.
8. Add the combined ingredients and enough water to cover.
9. Cover with a lid and boil on medium heat until the moisture cooks off.
10. Be sure to stir frequently while cooking!
11. With potatoes to boost heartiness.

pork, radish, ginger, mirin, sugar, soy sauce

Taken from cookpad.com/us/recipes/154633-super-delicious-pork-daikon-simmer (may not work)