Cobb Salad

• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Kosher salt and freshly ground black pepper
• 1/4 cup olive oil
• 8 cups lettuce leaves, such as romaine or Bibb
• 1 small cooked chicken breast, diced
• 1 avocado, diced
• 1 tomato, diced
• 1 green pepper, stemmed, seeded and diced
• 4 slices bacon, cooked and crumbled
• 1/2 small red onion, diced
• 2 hard-boiled eggs, diced
• 2 ounces blue cheese, crumbled

1. Whisk together the vinegar, mustard, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
2. Slowly drizzle the olive oil in a steady stream, whisking vigorously, until the mixture is blended.
3. Add the lettuce and toss to coat in the dressing.
4. Pile the lettuce on a large serving platter.
5. Arrange the chicken, avocado, tomato, green pepper, bacon, red onion, egg and blue cheese in neat rows over the lettuce.
6. From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.

red wine vinegar, mustard, clove garlic, kosher salt, olive oil, lettuce leaves, chicken, avocado, tomato, green pepper, bacon, red onion, eggs, blue cheese

Taken from www.foodnetwork.com/recipes/cobb-salad-recipe.html (may not work)