Marinated Artichoke Hearts

• 1 (9 ounce) package frozen artichoke hearts
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 14 teaspoon oregano
• 14 teaspoon chervil
• 14 teaspoon tarragon
• 14 teaspoon garlic salt

1. Cook artichoke hearts following directions on package.
2. Drain and place in a small bowl.
3. Combine remaining ingredients and pour over artichoke hearts.
4. Chill at least 2 hours.

lemon juice, olive oil, oregano, chervil, tarragon, garlic

Taken from www.food.com/recipe/marinated-artichoke-hearts-445130 (may not work)