Crispy Catfish Fingers

• 2 lbs catfish fillets
• 1 cup all-purpose flour
• 34 teaspoon salt
• 34 teaspoon pepper
• 1 egg, beaten
• 14 cup milk
• 18 Ritz crackers, crushed
• 12 cup yellow cornmeal
• tartar sauce
• oil (for frying)

1. Slice fillets diagonally into 1-inch wide strips; set aside.
2. Combine flour, salt and pepper; set aside.
3. Combine egg and milk, beat well and set aside.
4. Combine cracker crumbs and cornmeal, stirring well.
5. Dredge catfish strips in flour mixture; dip in egg mixture and coat with crumb mixture.
6. Pour oil to a depth of 1.5 inches in a heavy skillet.
7. Fry catfish strips, a few at at time, in hot 375 degree oil over medium-high heat 3 to 5 minutes or until golden.
8. Drain on paper towels.
9. Serve with tartar sauce.

catfish fillets, flour, salt, pepper, egg, milk, crackers, yellow cornmeal, tartar sauce, oil

Taken from www.food.com/recipe/crispy-catfish-fingers-145612 (may not work)