Bacon

• 1 count bacon
• 2 counts bacon
• 1 count pig

1. Cut the bacon into whatever size you want.
2. Put the bacon somewhere hot.
3. When the bacon is no longer pink, remove from hot area.
4. (Optional) Allow bacon drain of it's grease.
5. (Optional) Allow bacon to cool.

bacon, bacon, count

Taken from www.food.com/recipe/bacon-522894 (may not work)