Savory Breakfast Scramble #SP5

• 20 ounces Simply Potatoes Shredded Hash Browns
• 4 eggs
• 1 cup medium cheddar
• 1 cup Little Smokies sausage
• salsa

1. Heat oil in a pan and prepare Shredded Hash Browns as directed.
2. In a separate pan, fry eggs until just done- the yoke should still be runny.
3. Remove eggs and pour your Lil Smokies into the pan and cook for approximately 5 minutes.
4. Shake the pan around every minute or so to promote even browning.
5. Divide the cooked Hash Browns onto 2 plates (these will be big servings).
6. Top with 2 fried eggs and about half of the Lil Smokies each.
7. Top with cheddar cheese and your salsa of choice.
8. Enjoy!

potatoes, eggs, cheddar, sausage, salsa

Taken from www.food.com/recipe/savory-breakfast-scramble-sp5-514692 (may not work)