Surprisingly Not-Too-Bad For You Chocolate-Marshmallow Cookies

• 1/3 cup white sugar
• 1/4 cup vegan margarine (such as Earth Balance(R))
• 1/4 cup brown sugar
• 1 egg white
• 1 1/2 teaspoons vanilla extract
• 1 cup whole wheat pastry flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips (such as Ghiradelli(R) 60% Cacao)
• 1/3 cup chopped pecans
• 1/3 cup marshmallow cream

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat white sugar, margarine, and brown sugar together in a bowl using an electric mixer until creamy. Add egg white and vanilla extract; mix until well blended.
3. Combine flour, cocoa powder, baking soda, and salt in a separate bowl. Add flour mixture to the sugar mixture gradually, using a wooden spoon to work the dough together. Stir in chocolate chips and pecans.
4. Drop dough by the teaspoonful onto a baking sheet. Smoosh cookies down a little and make an indentation in the middle of each one. Place a small spoonful of marshmallow cream into the indentations.
5. Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheet for 1 minute; transfer to a wire rack to cool completely, about 30 minutes.

white sugar, margarine, brown sugar, egg, vanilla, whole wheat pastry flour, cocoa powder, baking soda, salt, chocolate chips, pecans, marshmallow cream

Taken from www.allrecipes.com/recipe/261092/surprisingly-not-too-bad-for-you-chocolate-marshmallow-cookies/ (may not work)