Gourmet Ole Burgers

• 1 12 lbs ground beef
• 1 (1 1/4 ounce) package taco seasoning (Lawry's)
• 14 cup catsup
• monterey jack cheese slice
• salsa
• lettuce
• avocado

1. In medium bowl, combine ground beef, taco seasoning and catsup; blend well.
2. Shape into patties.
3. Grill or broil burgers 5-7 minutes on each side or to desired doneness.
4. Top each burger with a slice of cheese.
5. Return to grill or broiler until cheese melts.
6. Top with a dollop of salsa.
7. Serve on toasted hamburger buns with lettuce and avocado slices, if desired.

ground beef, taco, catsup, cheese slice, salsa, avocado

Taken from www.food.com/recipe/gourmet-ole-burgers-483853 (may not work)