Yorkshire Pudding with Beef

• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 3 tablespoons margarine
• 3 large eggs beaten
• 1/2 cup flour, all-purpose
• 1/2 cup milk
• 1/2 teaspoon salt
• 1 each onions medium
• 2 cups beef cooked, chopped
• 1 cup beef gravy
• 1 cup mixed vegetables frozen

1. Heat oven to 425?.
2. Put butter and oil in 13x9 inch pan.
3. Put in oven to melt and warm pan.
4. Meanwhilie, in saucepan, melt 3 tablespoons margarine.
5. Remove from heat.
6. Meanwhile beat eggs in medium bowl with whisk.
7. Add flour in 4 additions.
8. Stir in 2 to 3 tablespoons of melted margarine from saucepan and salt.
9. Pour batter into hot baking pan.
10. Bake for 10 minutes.
11. Reduce heat to 350?
12. and bake for 5 minutes longer until fluffy and brown around edges and firm.
13. Meanwhile, cook onion in 1 tablespoon remaining margarine in saucepan.
14. Add beef, gravy and mixed vegetables until vegetabes are tender, 10 minutes.
15. Spoon meat mixture over baked batter and serve.

butter, vegetable oil, margarine, eggs, flour, milk, salt, onions, beef, beef gravy, mixed vegetables

Taken from recipeland.com/recipe/v/yorkshire-pudding-beef-34122 (may not work)