Four Berry Crisp

  1. To make the filling mix the berries and the white sugar.
  2. Pour the berries into a 8x8-inch pan.
  3. (I prefer a glass or Pyrex dish.
  4. ).
  5. Mix the remaining ingredients for the topping.
  6. This should be a crumbly topping.
  7. Sprinkle the topping on the berries evenly.
  8. Bake for 40-50 min at 350F until the topping is golden brown.
  9. Let cool or serve warm.
  10. I like it with vanilla ice cream or a dollop of whipped cream.

sweet cherries, tart cherries, frozen blueberries, frozen strawberries, white sugar, oats, brown sugar, flour, butter

Taken from www.food.com/recipe/four-berry-crisp-290189 (may not work)

Another recipe

Switch theme