Four Berry Crisp

• 1 (16 ounce) can sweet cherries, drained
• 1 (16 ounce) can tart cherries, drained
• 1 12 cups frozen blueberries, thawed and drained
• 1 12 cups frozen strawberries, thawed and drained
• 2 tablespoons white sugar
• 1 cup quick-cooking oats
• 1 cup brown sugar
• 1 cup flour
• 12 cup butter, melted

1. To make the filling mix the berries and the white sugar.
2. Pour the berries into a 8x8-inch pan.
3. (I prefer a glass or Pyrex dish.
4. ).
5. Mix the remaining ingredients for the topping.
6. This should be a crumbly topping.
7. Sprinkle the topping on the berries evenly.
8. Bake for 40-50 min at 350F until the topping is golden brown.
9. Let cool or serve warm.
10. I like it with vanilla ice cream or a dollop of whipped cream.

sweet cherries, tart cherries, frozen blueberries, frozen strawberries, white sugar, oats, brown sugar, flour, butter

Taken from www.food.com/recipe/four-berry-crisp-290189 (may not work)