Breakfast Wraps (OAMC)

• 6 eggs (or I use the equivalent amount of egg substitute)
• 2 tablespoons skim milk
• 1 cup low-fat cheddar cheese, shredded
• 1 cup ham, diced (can use cooked turkey sausage)
• 6 flour tortillas, warmed

1. Mix eggs and milk.
2. Cook in a skillet and scramble the eggs.
3. Stir in ham and cheese.
4. Spoon egg mixture down the middle of each tortilla.
5. Fold up tortilla to make a wrap.
6. Serve immediately or cool.
7. Wrap individually and place in a freezer bag.
8. May be frozen for 1 month.
9. TO USE FROZEN WRAPS: Unwrap and place on moist paper towel.
10. Microwave for 60-90 seconds until heated through.

eggs, milk, lowfat, ham, flour tortillas

Taken from www.food.com/recipe/breakfast-wraps-oamc-490437 (may not work)