Spaghetti Primavera

• 2 cloves garlic, minced
• 1 md. onion, chopped
• 2 cups celery, sliced
• 2 carrots, sliced diagonally
• 6 tbsp. olive oil
• 1 md. zucchini, sliced
• 1 lg. tomato, cut in wedges
• 1 lb. spaghetti
• 1/2 tsp. basil
• 1 tbsp. parsely, chopped
• 1/2 cup Swiss cheese, grated
• 1/4 cup Parmesan cheese
• Salt and pepper

1. Saute garlic, onion, celery and carrots in olive oil until almost tender, about 10 minutes.
2. Add zucchini; saute until vegetables are tender crisp.
3. Stie in tomato wedges; heat through.
4. Cook spaghetti; drain.
5. Toss with vegetables.
6. Toss in basil, parselt and cheese.
7. Add salt and pepper to taste.

garlic, onion, celery, carrots, olive oil, zucchini, tomato, spaghetti, basil, swiss cheese, parmesan cheese, salt

Taken from www.foodgeeks.com/recipes/656 (may not work)