Pork and Apple Burritos
- 1 lb cubed pork loin
- 4 tablespoons olive oil
- 2 peeled cooking apples, diced
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 6 tablespoons chopped cilantro
- 4 tablespoons chipotle chili sauce
- salt
- 20 flour tortillas
- Heat oil in a skillet and brown pork cubes.
- Salt to taste.
- Place them on absorbent paper towells to drain excess fat.
- Put the onion, garlic, and apple in the skillet and cook for 3 minutes.
- Place these also on paper towels to drain excess fat.
- Now in a bowl mix the pork and the apple mixture, adding the cilantro and the chipotle sauce.
- Warm the flour tortillas
- Fill each tortilla with one tablespoon of the mixture and roll it halfway.
- Fold in both ends of the tortilla and finish rolling it.
- Serve immediately or they can be reheated.
pork loin, olive oil, cooking apples, onion, garlic, cilantro, chili sauce, salt, flour tortillas
Taken from www.food.com/recipe/pork-and-apple-burritos-136502 (may not work)