Grandma's Spaghetti Sauce

• 2 lbs ground beef, cooked. i usually use turkey and sausage
• 2 cans stewed tomatoes
• 1 (1 big) can tomato paste
• 1 (1 big) can tomato sauce
• 1 onion, chopped
• 1 cup celery or 1 cup green pepper
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon garlic salt
• 1 teaspoon sugar
• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 2 bay leaves

1. Combine all ingredients in large pot or crockpot.
2. Simmer at least 3 hours on stove or all day in crockpot.
3. If using crockpot, take off lid 30-60 minutes before serving to keep it from being watery.
4. If desired, add 1/4 pound Mozzerela cheese to sauce before serving.

ground beef, tomatoes, tomato paste, tomato sauce, onion, celery, salt, pepper, oregano, garlic, garlic salt, sugar, tabasco sauce, worcestershire sauce, bay leaves

Taken from www.food.com/recipe/grandmas-spaghetti-sauce-38289 (may not work)