Creamy Italian Mini Cheese Ball Appetizers

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend
• 1 tsp. garlic powder
• 1/4 cup chopped roasted red peppers
• 2 green onions, sliced
• 1-2/3 cups PLANTERS Sliced Almonds, toasted

1. Beat first 3 ingredients with mixer until blended.
2. Divide in half.
3. Add peppers to half, and onions to remaining half; mix each until blended.
4. Refrigerate several hours or until chilled.
5. Shape each mixture into 24 (1-inch balls); roll in nuts.

philadelphia cream cheese, italian, garlic powder, red peppers, green onions

Taken from www.kraftrecipes.com/recipes/creamy-italian-mini-cheese-ball-appetizers-157631.aspx (may not work)