Chicken and Artichokes

• 2 whole boneless skinless chicken breasts (4 halves)
• 4 tablespoons olive oil
• 2 (14 ounce) cans artichoke hearts, drained and cut in half
• 14 cup tarragon vinegar
• 4 garlic cloves
• 3 tablespoons fresh parsley
• seasoned bread crumbs
• salt
• fresh ground pepper

1. Preheat oven to 350 degrees.
2. Cut chicken into bite size pieces and roll chicken in bread crumbs.
3. In a large skillet, heat 1 T of oil and saute whole cloves of garlic, remove and set aside once they turn golden (do not brown).
4. Add remaining olive oil, heat and add chicken and brown on all sides.
5. Place chicken in a large baking dish, season with a little salt and pepper.
6. Add garlic, vinegar and parsley to saute pan, warm contents, swish and pour over chicken in baking dish.
7. Bake uncovered for 20 minutes.
8. Add artichoke hearts and bake for another 10 minutes.
9. Enjoy!

chicken breasts, olive oil, hearts, tarragon vinegar, garlic, fresh parsley, bread crumbs, salt, fresh ground pepper

Taken from www.food.com/recipe/chicken-and-artichokes-300470 (may not work)