Black Beans

• 1 lb. dry Black Beans
• 2 tbl. Bacon Grease
• 1 Onion, chopped
• 2 slices Bacon, minced (optional).
• 6 cups Water
• 4 Beef Bullion cubes
• 1/2 tsp. Garlic powder
• 1/2 tsp. Black Pepper
• 1/4 tsp. Cayenne Pepper
• 1 tbl. Sugar

1. Place dry beans in large bowl, add Boiling water to cover.
2. Let stand about 1/2 hr.
3. Drain, rinse, drain again.
4. Add bacon grease to large pot on med.
5. heat.
6. Add onion and saute for 2 mins.
7. Add drained beans and saute for 5 mins.
8. more.
9. Add rest of ingredients, including 6 cups water.
10. Bring to boil on high heat.
11. Cover, reduce heat to simmer and cook about 90 mins.
12. until done to taste.
13. Serve with white rice and/or sweet onions.

black beans, bacon, onion, bacon, water, cubes, garlic powder, black pepper, cayenne pepper, sugar

Taken from cookpad.com/us/recipes/359761-black-beans (may not work)