Adapted Pickle Juice Rye Recipe

  1. I used my crock dill brine and decreased the salt from the original recipe that called for 2 ts.
  2. due to the high salt content of my brine.
  3. I forgot the egg which is called for!
  4. I used 3 ts.
  5. Active Dry Yeast instead of the 3 pkg.
  6. called for in the conventional recipe.
  7. I warmed the brine and the water.

bread flour, yeast, brine, water, crisco, sugar, salt, dill, rye flour, caraway seeds, egg

Taken from cookeatshare.com/recipes/adapted-pickle-juice-rye-62445 (may not work)

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