Adapted Pickle Juice Rye Recipe

• 3 c. Bread Flour
• 3 tsp Fleischmann's Active Yeast
• 1 c. Sour Dill Brine
• 3/4 c. Water, warmed to 120 degrees
• 2 Tbsp. Crisco
• 2 Tbsp. Sugar
• 1 1/2 tsp Salt
• 1 Tbsp. Dry Dill Weed
• 1 1/2 c. Med. Rye Flour
• 1 1/2 tsp Caraway Seeds
• 1 lrg Egg, room temp.

1. I used my crock dill brine and decreased the salt from the original recipe that called for 2 ts.
2. due to the high salt content of my brine.
3. I forgot the egg which is called for!
4. I used 3 ts.
5. Active Dry Yeast instead of the 3 pkg.
6. called for in the conventional recipe.
7. I warmed the brine and the water.

bread flour, yeast, brine, water, crisco, sugar, salt, dill, rye flour, caraway seeds, egg

Taken from cookeatshare.com/recipes/adapted-pickle-juice-rye-62445 (may not work)