Pork Bar B Que (For Sandwiches) Recipe

• 2 1/2 to 3 lbs. pork roast, cooked
• 1 c. celery, minced
• 2 onions, minced
• Retain 2 c. broth
• 2 tbsp. vinegar
• 2 tbsp. brown sugar
• 1 bottle ketchup
• Salt and pepper to taste

1. After cooking roast shred, pulling apart by hand.
2. Cook celery and onions in broth till tender.
3. Add in ketchup, vinegar and brown sugar to broth and put shredded meat in and simmer together.
4. Good on hamburger buns with pickle relish or possibly slice of onion.
5. Can freeze and reheat.

pork roast, celery, onions, broth, vinegar, brown sugar, ketchup, salt

Taken from cookeatshare.com/recipes/pork-bar-b-que-for-sandwiches-22805 (may not work)