Sweet Lemon Honey & Thyme Cough Syrup

• 1/2 lemon - sliced
• handful fresh thyme - can use dried
• 1/2 cup Honey
• 1 pint water (2 cups)

1. Place lemon in a pint jar.
2. Cover with the honey.
3. The honey will macerate the lemons and draw out liquids.
4. Meanwhile toss the thyme leaves into a saucepan and cover with water.
5. Bring water to a gently simmer .
6. Reduce heat by 1/2.
7. ( 1 cup).. cool a bit.
8. Strain .
9. Add it to the jar and stir well.
10. Cover it.
11. Shake and use a Spoonfull as needed.Store in Refrigator for about 1 month.

lemon, handful fresh thyme, honey, water

Taken from cookpad.com/us/recipes/493386-sweet-lemon-honey-thyme-cough-syrup (may not work)