Daiquiri No. 2

• 1 teaspoon sugar
• 1 tablespoon lime juice
• 2 ounces clear rum
• 1 teaspoon orange juice
• 1/2 teaspoon Curacao liqueur
• 1 small lime wedge or wheel, for garnish

1. Place all ingredients except lime in a blender with 1/2 cup ice, preferably in small cubes.
2. Blend about 5 seconds.
3. Pour into a chilled cocktail glass, straining out ice with blenders lid (or for a particularly refined daiquiri, a sieve).
4. Balance lime wedge or wheel on glasss rim.

sugar, lime juice, clear rum, orange juice, curacao liqueur, lime

Taken from cooking.nytimes.com/recipes/1016311 (may not work)